Dana’s Indian Summer Salad
Summer has shown its hot hand at Sunny Skies Stables. Dana knows how much everyone appreciates a cool, refreshing salad after they’ve worked around the heat of the day and still felt its lash. Besides, nothing could keep her out of the kitchen!
1 c. Granny Smith apple, cubed
1 c. mango, cubed
1 c. strawberries, sliced
1 tsp. coconut oil, melted
1/2 tsp. Sonal’s* tandoori spice blend
Mix all of the salad ingredients and serve chilled. If you can get it into the refrigerator before it’s gone. 🙂
*Sonal is a talented chef, photographer, and food writer. Visit her blog for loads of inspiring recipes.
Note: If you have a nutrition plan I designed, one cup of this salad counts as a fruit serving.
Are you receiving my newsletter? If you’re not, sign up for it here. You’ll receive exclusives and announcements directly to your inbox.