Dana’s Indian Summer Salad

Dana’s Indian Summer Salad

Summer has shown its hot hand at Sunny Skies Stables.  Dana knows how much everyone appreciates a cool, refreshing salad after they’ve worked around the heat of the day and still felt its lash.  Besides, nothing could keep her out of the kitchen!

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Ingredients:

1 c. Granny Smith apple, cubed

1 c. mango, cubed

1 c. strawberries, sliced

1 tsp. coconut oil, melted

1/2 tsp. Sonal’s* tandoori spice blend

Mix all of the salad ingredients and serve chilled.  If you can get it into the refrigerator before it’s gone.  🙂

*Sonal is a talented chef, photographer, and food writer.  Visit her blog for loads of inspiring recipes.

Note: If you have a nutrition plan I designed, one cup of this salad counts as a fruit serving.

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3 thoughts on “Dana’s Indian Summer Salad

  1. Thank you so much Gina for a shout out!
    I could have never thought of using my Tandoori spice mix in a fruit salad! What an amazing and different use. I can totally see it coming a long with citrus and sweetness of fruits!
    Refreshing indeed!
    I am so humbled to be mentioned!
    🙏cheers,
    Sonal

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