I read Fiesta Friday every week to drool over lots of talented contributions, promising myself that I will bring a dish worthy of the fiesta. Today is the day! I hope you’ll visit Fiesta Friday #175 to see the features and next week’s entries.
This week’s hosts are Monika @ Everyday Healthy Recipes and Suzanne @ A Pug in the Kitchen.
Recipe:
1/2 Cup Thrive Life banana slices, refreshed and then frozen
1 tsp. unsweetened cocoa powder
1 Tbsp. Thrive Life raspberries in their freeze-dried form
Add all three ingredients to the blender. Use the blend button, stopping to move chunks down, until you have creamy, frozen deliciousness.
Now you can taste and adjust if you want more chocolate or raspberry flavor. I shared what tastes good to me.
Eat immediately or freeze for later. This is enough for one person.
If you haven’t played with freeze-dried foods, you…
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www.ginabriganti.com 
This looks delicious. In this summer heat, a refreshing treat for sure.
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Thank you! I have been making it for years with the chocolate and bananas. Adding the raspberry was an experiment that is here to stay!
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Successful experiments are always good. I still want to make those goodness bars again. They were a hit around here.
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From the top secret recipe testers archive! I thought they were delicious, too.
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This sounds delightful! 🙂
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Thank you!
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