Today we (that’s me and you) welcome talented cook and author Sloane Taylor. She made crunchy bread with gooey cheese inside. It looks delicious! Thank you, Sloane!
Revved Up Grilled Han & Cheese
This recipe makes one delicious sandwich that works great for lunch or dinner. Add a bowl of soup or crispy salad and a nice cold beer for a complete meal.
2 slices Italian bread
4 slices ham, cut thin
2 slices mozzarella cheese, cut thin
2 slices tomato, cut thin
Garlic powder NOT garlic salt
⅛ tsp. ground thyme
2 tbsp. butter or so
Preheat a heavy 8 – 10 inch skillet or griddle over medium-high heat.
Spread the butter on the inside of each slice of bread. Sprinkle on a little garlic powder. Grill bread buttered side down until lightly browned. Remove bread to cutting board.
Reduce heat to medium.
Lay one slice of cheese on toasted side of bread, then sprinkle on thyme. Add ham and tomato. Top with another slice of cheese. Cover with the second slice of bread, butter the outside, and sprinkle on a little garlic powder.
Place the buttered side of the sandwich in the pan and fry until the bottom slice is browned to your taste. While that cooks, butter the outside of the top slice and sprinkle on a little garlic powder.
Flip the sandwich and fry until it reaches the color your like. Cover the pan so the cheese melts thoroughly.
Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.
Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening.
Connect with Taylor on Facebook and Twitter.
Thank you for the time we spend together! It means so much more when we share it!