The third recipe I tried from Date Night Dinners by Sloane Taylor is Snow Peas With Lettuce & Chives. It was so good I had to remind myself to chew and swallow each heaping forkful. My plate was empty in a flash. I suppose this portion is meant for two but I will have to triple the recipe if I’m going to share it.
What attracted me to the recipe was the idea of those green flavors together. I eat them often but not in the same dish. They blend beautifully. It’s invigorating to look at and to eat.
I made two tiny modifications to suit my diet and palate – I didn’t include the pinch of sugar because I’ve been low or no sugar for years, and I used non-dairy “butter” because I don’t tolerate dairy well. If you have food intolerance you know that it’s a gamble as to whether you will pay for that bit of ________ if your body reacts.
The reasons I purchased Date Night Dinners are: the array of recipes which range from the familiar to the unique; the stories and informative introduction to each recipe which make me feel like I’m having a chat with the author; the conversion charts in the back which are worth the purchase price of the book by themselves, the cooking tips you can only learn from another experienced cook, the author’s obvious passion for food, and because the portions are perfect for my household of three.
There are a few versions of this book available. I have the paperback Black & White Date Night Edition. I bought the paperback because I want to hold the book in my hands as I’m cooking. I rarely buy Kindle versions of cookbooks. When I do it’s because they are discounted.
Do you think this would make a great meal? Braised pork loin, spaetzle, and snow peas with lettuce & chives?