I Have A Crummy Problem.

 

 

 

 

Thanks for watching!

 

Gina

VIP (1)

2 thoughts on “I Have A Crummy Problem.

  1. Crush them and use them in recipes that call for bread crumbs.

    Sprinkle over vanilla ice cream.

    Use as a casserole topping or to top mac-cheese.

    Or do what we do–lick them right out of the bottom of the bag. HAHAHA! 🙂

    Liked by 1 person

    1. Abondanza! Lovely ideas. We’ll be trying them out. My daughter is excited about putting them on non-dairy vanilla ice cream.

      I’ve been known to toss the last handful of tortilla chip crumbs into the last drips of salsa for mouthful of crunchy gazpacho, so I have had the bag up to my lips as well.

      Liked by 1 person

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