Wednesday Special Spotlight Vegan Yorkshire pudding recipe from @CarolBrowne

I’m excited to try this recipe.

C.D. Hersh

Wednesday Special Spotlight

Shines On

A Yorkshire pudding recipe from Carol Browne today!

These Yorkshire puddings are easy to make and taste great even if you aren’t a vegan. Leftovers are wonderful when reheated in the oven at 200ᵒ C (400ᵒ F) for a few minutes. Don’t use a microwave as that makes the puddings soggy and chewy. This recipe serves 6.

Image by Shutterbug 75 from Pixabay

Vegan Yorkshire Puddings

    360ml (1½ cups) vegetable oil
    190g (1¼ cups ) self-raising flour
    ¾ tsp. salt
    ¾ tsp. baking powder
    270ml (1¼ cups) soya or almond milk

Preheat oven Gas Mark 7 (215ᵒ C) (420ᵒ F).

Pour 2 tablespoons oil into each cup hole of a 12 cup muffin tray. Put tray in the oven at least 15 minutes so oil becomes really hot.

Sieve flour, salt, and baking powder into a large mixing bowl. Gradually add plant milk, whisking constantly.

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