Who doesn’t enjoy a quick one at least once in awhile!
Sloane Taylor says –
This quick recipe is ideal for those days you are too busy to fuss. Add a salad and a loaf of crusty bread to round out dinner. After you assemble all the ingredients on your counter pop open a bottle of Soave white wine from the Veneto region in Italy to enjoy while you cook. It’s perfect for this meal.
|Photo by Jakub Kapusnak on Unsplash|
Linguine with Artichokes and Leeks
2 medium leeks, white and light green parts only
2 12-ounce jars marinated artichoke hearts in oil
3 tbsp. olive oil
1 tbsp. lemon juice
3 tsp, kosher salt less will not disturb the flavors
1 tsp, freshly ground black pepper
1 pound linguine
½ cup freshly grated Parmesan
Halve the leeks lengthwise and cut into 1-inch pieces. Wash well to remove any sand grains.
Cut the artichokes lengthwise if large.
Heat the olive oil…
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