Time-travel romance and a gluten-free cookie recipe.
Wednesday Special Spotlight
A new recipe from Stella Maywho brings us her favorite cookie.
This is my hubby’s favorite cookie. I must admit it is mine, too. I hope you like them as well. My recipe makes 10 – 12 medium cookies or 7 – 8 large ones.
⅓ cup organic sugar, or ½ cup for a sweeter taste
1 tsp. almond extract
1 cup almond flour (I use super-fine blanched)
Almonds, slivered or whole
Pre-heat oven to 250° F.
Cover cookie sheet with parchment paper.
Pour egg whites into a glass bowl. Set your mixer on high speed. Whip until whites are very firm.
Gradually add sugar, almond extract, and flour. Drop dough onto cookie sheet using a tablespoon or a scooper. Add an almond on top of each cookie, then set pan into oven.
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