Scrambled Eggs With Feta and Chives Plus a Preview of a New Cookbook|Guest Post by Sloane Taylor

Some people claim breakfast is the most important meal of the day. I believe that’s true, but it doesn’t mean you have to stuff yourself with mountains of borderline healthy food. This menu is satisfying, delicious and won’t cause a coronary. For a more festive morning or brunch add Mimosas. The recipes are gauged for two people so you need to adjust the amounts if you are serving more.

Serve with Fresh Fruit Salad, Croissants or Fresh Rolls, Jam or Jelly,
Orange Juice, and Coffee, Tea, or Milk

Scrambled Eggs with Feta and Chives

4 large eggs
2 tbsp. feta cheese, crumbled
Freshly ground pepper to taste
1 tbsp. butter, you may need a little more
2 tbsp. fresh chives or 1 tbsp. dried

Crack eggs into a medium-sized bowl. Scramble well with a fork.

Stir in the feta and pepper.

Add butter to a medium-sized frying pan. Melt over medium heat. Pour in egg mixture and then carefully scramble. Be sure to flip the eggs so the cheese melts.

Sprinkle on the chives. Heat through and then serve.

Fresh Fruit Salad
1 apple, cored and sliced
1 pear, sliced
1 banana, peeled and sliced
Lemon juice
1 kiwi, peeled and sliced
10 seedless red grapes, cut in half
Small handful blueberries
Small handful raspberries

In a glass serving bowl, combine the apple, pear, and banana. Sprinkle with lemon juice to prevent the fruit from turning brown. Gently stir. Add in the remaining fruit.

Cover with plastic wrap then set in the refrigerator to chill until time to serve.

COMING SOON to a kitchen near you!

Book 2 in the Meals to Make Together series

Starry summer nights are ripe for romance and dining al fresco. Enhance the mood with Romantic Meals to dine al Fresco, candles, wine, and your favorite music. Fire up your grill and share a romantic dinner with your someone special. Then let the night take you away.

Create 45 delicious and complete meals for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights when friends or family join you.

Romantic Meals to dine al Fresco, Book 2 in the Meals to Make Together series, is an ideal gift for a hostess, bridal shower, anniversary, or the couple who crave a fresh flavor in their lives.

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening.

Excerpts from her books and free reads can be found on her website, blog, Amazon Author Page.

Connect with Taylor on Facebook and Twitter.

May you enjoy all the days of your life filled with laughter and seated around a well laden table!

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Cook Up Something Good

with Janis and Emma Lane.

No, they’re not sisters or even cousins. Today’s guest blogger is an author with a split personality and man can she cook! Forgive the corny author humor. We have a laugh about answering to and using different pen names. You should see us go out to lunch and confuse the servers! The recipe is better than my jokes, I promise.

Here’s Emma with the recipe. Enjoy!

Hi everyone, this recipe is only a guideline for making a delicious lunch or main dish with fresh vegetables. The list of veggies is easily amendable to whatever your grocer has in stock. No beets, please! Be sure to add nurturing bread like corn bread or crackers for a more substantial meal. Okay, I used corn Chex Mix one time, but that was an emergency. A green salad is always a welcome addition.

FRESH VEGETABLE SOUP

1 onion, diced
½ green pepper, cleaned and diced
2 celery stalks, chopped
1 fat carrot, peeled and chopped
1 – 2 ears fresh corn kernels, scraped from cob
1 can diced tomato or 1 lg. fresh, chopped
1½ cups fresh green beans, strings removed and chopped
3 cups beef or chicken stock
½ pound ground chuck
1 med. potato, diced
Sprig fresh thyme or ¼ tsp. dried
Sprig of oregano or ¼ tsp. dried
Small sprig of basil or ½ tsp. dried
Sprig of parsley, flat not curly

Sauté meat and set aside.

Pour stock into a large pot. Add onions and celery. Bring to boil, reduce heat, and simmer 10 minutes.

Add carrots, corn, tomatoes, potato, and herbs. Return soup to a boil, reduce heat, and simmer for 15 to 20 minutes.

Add meat. Simmer 10 minutes more.

Veggies will be somewhat crisp. Cook longer if desired. As it sits the flavor will increase. But cool and refrigerate if it’s going to be longer than a few hours before serving.
Optional Veggies: okra, green peas, yellow squash, small can chick peas
Optional herbs/spices: pinch of chili pepper, tiny clove of garlic, sprig of cilantro.

Tip: if you use fresh herbs tie together with kitchen string and remove before serving.

Here’s a peek at my Cozy Mystery, Murder in the Neighborhood, a novel which introduces you to Detective Kevin Fowler and the intriguing murders which infect this small town Americana. The series follows the detective, colleagues, friends, and lovers through a whirlwind of events, good and bad, over the next three novels.

A killer is attacking respectable citizens in picturesque Hubbard, NY, and leaving corpses on their front steps in the middle of the day. Detective Fowler isn’t certain who causes him to lose the most sleep, a certain sexy reporter with bouncing curls and sparkling black eyes, or the elusive psychopath creating panic in his small-town community. Together, the detective and the reporter race to find the monster in their midst and return the town to the desirable place where people come to raise their families in peace and contentment. Can they sort through their differences to find romance even as they search for a determined stalker with murder on his mind? The clock ticks down on a man in a rage with a deadly mission.

Amazon Buy Links Kindle – Paperback

 

Read more of the cozy mysteries by Janis Lane onAmazon
Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Apple Pancakes With Guest Author Chris Pavesic (Revelation Chronicles)

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Breakfast may be the most important meal of the day, but it doesn’t always feature the most delicious dishes. People are rushed and will grab just about any type of convenience food on their way out the door.
These Apple Pancakes take only a few minutes, are healthy, and I hope you will agree are worth the wait!
Ingredients:
  • 1 cup all purpose flour
  • 2 eggs, lightly beaten
  • 3 small McIntosh apples, finely chopped
  • 1/2 cup milk
  • Cinnamon (optional)
  • Vegetable Oil or Butter
  • Honey (optional)
Materials:
  • Measuring cups
  • Medium bowl
  • Spoon
  • Frying Pan or Griddle
  • Spatula
Directions:
1.  Mix flour, milk, and eggs until batter is smooth.  Fold in apples and sprinkle with cinnamon if desired.  To cook–heat a lightly oiled frying pan (or griddle). Place a heaping tablespoon of batter in the frying pan. Brown on both sides and serve hot.
Top with honey if desired.

After you enjoy your breakfast, why not read a good book?

revelation-2216914914-1535429864322-e1535430057219

Chris Pavesic continues the amazing story of Cami Malifux with Book 2 of the Revelation Chronicles.

Purchase at Amazon

Purchase at Smashwords 

Escape from a world of darkness into a magical realm of limitless adventure.

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler’s Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Amazon Author Page

Facebook Author Page

Twitter

 

Thank you for making pancakes in our virtual kitchen today, Chris!

Author Chris Pavesic’s (Traveler’s Zone) Classic Minestrone Soup

Minestrone - C.P.

 

Classic Minestrone

 

As the weather starts to turn colder, my family starts looking for more hot soups and stews to fight off the chill.

This traditional soup recipe is both vegetarian and vegan.

Ingredients:
2 tablespoons olive oil, plus more for serving
1 large onion, chopped
Salt and pepper to taste
1 large cloves garlic, finely chopped
2 tablespoons tomato paste
4 carrots, peeled and sliced
2 stalks celery, sliced
1 russet potato, peeled and cut into bite size pieces
6 sprigs fresh thyme (optional)
1 teaspoon dried savory
1 cup ditalini pasta
1 (15.5 oz can) white beans, rinsed well
2 cups baby spinach or 1 package frozen spinach thawed
Materials:
Measuring cups
Measuring spoons
Knife
Cutting board
Dutch oven/Large stock pot
Large sauce pot for cooking pasta

Directions:
1. The night before put frozen spinach in the fridge to thaw, if using.

2. Heat the oil in Dutch oven over medium heat. Add the onion, season with 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally, until very tender, 8-10 minutes. Stir in the garlic and cook for 1 minute. Add the tomato paste and cook, stirring, for 2 minutes.

3. Add the carrots, celery, potato, thyme (if using) and 8 cups water and bring to a boil. Reduce heat and simmer for 20 minutes or until the vegetables are tender.

4. Meanwhile, cook the pasta according to package directions.

5. Discard the fresh thyme. Stir the spinach, beans, and savory into the soup and cook until the spinach and beans are heated through, about 3 minutes. Then add pasta and heat for about 3 minutes. Serve with additional olive oil to taste.
Looking for a good book? Check out my review of Starter Zone. 

C.P. Books

Available in print, ebook, and Audible at Amazon.

Amazon Author Page

Facebook Author Page

Twitter

 

Thanks for the time we spent together today and please share your thoughts on this soup in the comments. I’d love to hear what you think.

 

Gina

 

Lover’s Soup Recipe + a No Yesterdays Excerpt With Brittany & Carter

I’ve been enthusiastically sharing about cooking Sloane Taylor’s recipes from Date Night Dinners, and now I’ve been invited to cook in her virtual kitchen! Journey with me over to Sloane’s blog to see what I made over there. 

As always, thank you for the time we spend together!

Gina

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Good Morning Bread & an Excerpt From Murder by the Books by HL Carpenter

GOOD MORNING BREAD

from HL Carpenter

During the editing of our latest book, commas turned into a major topic of discussion. Yes, well, we’re writers, what did you expect? We like commas and we also like to slice commas from our writing so we have a conflict of interest. For example, in the first two sentences of this paragraph (and this sentence too), we used commas. We could have used a comma in the third sentence before the “and,” though we chose not to. Either way would have been correct.

Another example is the title of this post. A comma would change the entire meaning. By omitting it, we imply (or say) the recipe below is a good (delicious) morning bread. Had we included a comma (Good morning, bread) we would be saying good morningto our bread. That would also fit, since the bread is definitely worthy of salutations.

Like bread, commas have lots of uses. You can splash them around in personal and geographic names, in numbers, before quotations that indicate speech such as “she said,” and in lists. If you’re the user of a certain word processing software, you can make your commas curly or straight and either style gets the job done.

We don’t claim to be experts on commas and we would be happy to hear your take on this very important punctuation. Let’s eat breakfast while we have the discussion. If you’re not hungry, then we’ll say, “Let’s eat, breakfast.”

Breakfast Bread

1½ cups dried mixed fruit (we used one 5-ounce package of mixed cranberries, cherries, blueberries, strawberries, and raspberries, and filled in the remainder with dried cranberries)
½ cup warm tea, any flavor
1 package regular yeast
½ cup warm water
2 tbsp. butter
½ cup coconut milk
3 tbsp. sugar
2 tbsp. honey
1 tsp. salt
1 egg
1 tsp. cinnamon
3 cups all-purpose flour
¾ cup nuts of your choice (we used pecans and pistachios)

Spray 2 loaf pans with cooking spray or line with parchment paper.

Soak dried fruit in bowl with warm tea. Set aside.

In separate bowl, add yeast to warm water. Set aside in a warm draft free location.

Melt butter.

Mix coconut milk, sugar, honey, salt, and egg. Add melted butter and stir. Next, add yeast and water mixture and stir.

Mix cinnamon and flour. Add to liquid ingredients and mix well.

Drain fruit. Add fruit and nuts to dough. Use your hands to mix, adding additional flour by tablespoons if necessary.

Let dough rise 1 hour. Punch down, divide in half, and shape into two equal loaves. Put loaves in prepared pans and let rise 40 minutes.

Heat oven to 350° F. Bake loaves 30 minutes. Cool in pan 5 minutes and remove to rack.

Serve warm or cold with butter or topping of your choice.

While you’re enjoying your bread, we invite you to sample an excerpt from our soon-to-be-released mystery.

Certified public accountant Fae Childers is not an embezzler, despite the belief of the accounting firm that fires her for stealing. But proving her innocence is harder than convincing an IRS agent to allow a deduction. She’s lost her mother, her job, her fiancé, and her self-respect. She’s running out of money and the lease is about to expire on her apartment.

Then the fortune-telling grandmother Fae never knew existed, whose name and psychic abilities she now learns are also hers, issues a challenge from beyond the grave—a challenge that brings Fae face to face with murder, embezzlement, romance, and a hidden family legacy.

When the mystery of Fae’s past collides with the troubles of her present, the situation veers out of control. Her very life is threatened. Who can she trust? The man she’s falling in love with? The former fiancé who has already betrayed her once? Or only herself?

With justice, romance, and her future at stake, Fae must overcome personal and professional obstacles to save herself and those she loves. And she’s going to have to do it fast, before someone else dies.

EXCERPT
The letter arrived on the last Thursday in April, two weeks to the day after I got fired from the accounting firm where I worked for the past decade. August Palmer, my landlord, hand-delivered the letter in person, saying, “The mail carrier stuck this in my box by mistake, Fae.”

I took the envelope without bothering to look at it and glanced past Gus, at the patch of brilliant cloudless blue sky framing his shoulders.

Tampa, Florida on the cusp of summer, full of birdsong and the scent of warming pavement.

“Beautiful morning,” I said, as if I cared.

“Afternoon,” Gus said, his voice a low rumbly growl, the product of too many cigarettes and whiskeys in his happily misspent youth. He stood outside the tiny apartment my mother and I rented from him for the past two years and eyed me. “Still mopin’, girl?”

He had shown up on my doorstep every day since the firing with the same question.

Adhering to our new routine, I answered the same way I always did, except this time I didn’t bother pasting on a fake smile to accompany the words.

“Nope. Not my style.”

“‘Scuse me.” His tone was as dry as the month he was named for. “Forgot you’ve been hidin’ in the apartment, tap dancing with glee.”

I met his gaze. “For hours at a time. Any complaints about the noise?”

He clicked a nicotine pellet against tobacco stained teeth and kept his silence. I regretted my sarcasm. In my forbidden childhood game of describing people in colors, I would have painted Gus early-morning-yellow, the shade of the summer sun before the friendly sheltering coolness of night gave way to the brutal heat of day.

The description would have horrified him.

“How are the treatments going?”

He grunted. “They tell me I ain’t gonna croak this week.”

“Glad to hear it. You might want to keep your distance from me, though. I’m jinxed.”

Gus shook his head. “You gotta get over them fools, girl.”

“That’s no way to talk about my former bosses.” Especially since I looked at the real fool in the mirror each morning. I had believed dedication, loyalty, and hard work were appreciated by the partners of Slezia + Fyne, CPA, PA.

Ha, ha.

“Anyway, I am over them. Way over.”

“Yeah?” He was not convinced. “You over the suit, too?”

“Sure am.” Once again, I stuck with our new routine and gave him the same answer I always did. “I have moved on.”

Once again, the lie carried the bitter taste of betrayal. The suit was Scott Piper, former co-worker, fiancé, and man of my dreams. The suit dumped me the day of the firing.

Gus snorted. “Funny how much movin’ on resembles standing around feeling sorry for yourself.”

In my opinion, wallowing in self-pity was marginally more mature than throwing a temper tantrum. Even if it hadn’t been, I didn’t have the energy for a tantrum. I barely had the energy to maintain my half of the daily conversation with Gus.

“Have you been watching that big bald guy on television again?”

He stuck out his chin. “Don’t get smart. You know I’m right. You’re mopin’.”

“Only because I can’t tap dance.”

He was right. In the eight months since my mother’s death, I had slogged through an ever-darkening morass of the malady Gus called moping, and what his favorite celebrity psychologist might consider the early stages of depression. The firing and the accompanying fallout shoved me even closer to the edge of a black abyss.

My moping was self-absorbed, given the burdens others faced, but what could I say? One woman’s detour was another’s stop sign.

“You ought to call your girl pal, that one you worked with. What’s her name? Sarah? Have you heard from her?”

No. And I didn’t want to hear from her, much less call her.

I shook my head.

“Your ma would have been annoyed with you.”

A lump in my throat closed off my voice and I could only nod. He was right about that too. My irrepressible mother believed in taking the positive approach to life. To her, saying negative words or thinking negative thoughts was the same as asking them to come true. She had little patience for pity parties.

Focus on your strengths, Fae, and always keep moving.

My ability to follow her advice vanished with her death. I was slowly turning into the type of recluse the Japanese call hikikomori. Even the simple task of cleaning out Mom’s bedroom was beyond me.

“So? You gonna open the letter?” Gus asked.

I turned over the envelope in my hand.

Heavy, officious, dirty white, and mildly threatening, the envelope shrieked of the intimidation perfected by lawyers and the Internal Revenue Service and jolted me right out of my apathy. My breath hitched in my throat.

Had Gary Slezia and Richard Fyne gone back on their word? Had they decided to forego their distaste for publicity and press charges against me?

Murder by the Books
, a mystery novel, will be available at Amazon.

Mother/daughter author duo HL Carpenter write family-friendly fiction from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happening in Carpenter Country.

Stay connected on TwitterPinterestLinkedinGoogle+GoodReads,
and their Amazon Author Page.

Hot Chocolate & Hot Paranormal Romance

Non-dairy Hot Chocolate
No Yesterdays Cover

Amazon

Kindle & KU

Excerpt

“I didn’t come here with this in mind.  I just wanted to see you, and to thank you for getting mad at me.”  He sat on the toilet, mesmerized.

“I’ve been mad at you more than I’ve been anything else since the day we met.”  She swirled water with her fingers, breaking up clumps of bubbles, drowning others.  “What’s on your mind now, Jason?”

He shook his head, laughed.  “You know what I’m thinking about.”

“Sex, Jason?  Sex with me?  Wet, slippery, bathtub sex?”  She splashed him with enough water to wet his pants.

“Lina,” he warned.

“What?  Mr. I-don’t-want-to-tie-you-down is afraid of a little no strings sex?”

“The minute you showed up in my life there were more strings than a yarn warehouse.  I’ll wait for you out in the living room.”

Walking out of there was actually harder than talking to his mom about what a cheating, lying asshole his father had been, but he did it.

“Hi.” A pair of huge gray eyes in a pretty oval face was the first thing he saw when he came out of the bedroom.

“That’s Deb, she’s Tanya’s friend.”  Rain pointed to each of the women as he introduced them.

“I didn’t know you were bringing a friend along for Deb.” Tanya threaded her fingers through Rain’s.  “That’s so sweet.”

“Oops, misunderstanding.” Jason smoothed it with his voice.  “I’m with Lina, Rain’s roommate.  It’s nice to meet you both.  I’m Jason Carapelli.”

The newcomers couldn’t know that he was saying his name with a whole new level of pride.

He’d been proud to be a Carapelli because his mother was one, too.  When she’d married Joe and became a Jacobs, he was still proud to be a Carapelli.

It was when Carter and Brittany found their rhythm, then Rowan and Jenny jumped right into happy times, that he’d started to wonder about what effect his father had on him.  It had chipped away at him until he came to the ugly, and wrong, conclusion that he couldn’t be with his own soul mate because he was his father’s son.

It had taken that special person, the woman who had just tempted him beyond reason, to help him see that he was his mother’s son as much as he was his father’s, and that she’d always had more influence on him because she’d always been there.  His father had left long before he died when he and Jenny were ten.

Lina came in wearing a robe that covered everything but was way sexier than Jason considered fair.

“Hello.” Lina greeted their visitors.  “I’m Lina, Rain’s roommate.”  She turned to Jason.  “Do you want anything to eat or drink?  I was going to heat up some veggie pasta from the center.”

“Sure, thanks.” He smiled.

“We’re heading out to a movie, grab some pizza after.  You want to join us?” Rain asked before Lina reached for plates.

“Jase?”  Lina leaned against the counter, asking his opinion.

So his choices were to be here alone with her, or for them to go out with Rain and his company.  It was time to rip the band-aid off.  “I think we’ll hang out here, if that’s cool with you, Lina.”

Rain nodded, high-fived Jason.  “Right on!”

Tanya and Deb were naturally confused.

“Thanks.” Jason told him, grateful for his support.  “We’re sort of making up.” Jason explained for Deb and Tanya.

Tanya nodded.  “That makes sense.  We need to go, Rain, or we’re going to be late for the movie.”

“Cool, yeah.  See you guys.”

“Does Rain ever have trouble with dates when you walk around looking like that?”  Like a wanton sex goddess.

“It doesn’t happen too often.  He’s only been on a few dates since the breakup.  You want some juice, or water?”  She glanced in the fridge.  “I have carrot, or mango.  I can mix them if you want.”

“This is weird, Lina.  Isn’t it weird for you?”  He made himself stay across the room from her.

“You turning me down in the bathtub that was the weird part.  This feels pretty normal compared.”  She shrugged.

“I think we should date-” He broke off.  “Fuck, Lina, please go put some clothes on.”

When she reached up for the plates, the short robe rode up and showed that she wore a black G-string for panties.

“Sure.”  She turned, threatened to untie the belt at her waist.

“In your room,” he groaned.

“You’ve already seen me naked,” she argued.

“What do you want from me, Lina?  I’m trying to be a good guy here.”  He held his hands out in supplication.

gina-pic-1-crop-300-dpi

Gina Briganti writes paranormal, fantasy, and sci-fi romance in north Texas. Her constant companion is a special soul who masquerades as a dog.

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Lucy & Stan’s Dairy-free Beer Cheese Soup

Lucy and Stan united to make this soup happen. They love her microbrew and he loves his cheese. Lucy wanted a dairy-free option and just like that, cold winter nights got warm and cozy.

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Note that if you want to make this soup yellow like the dairy version you can add more of the shredded Daiya cheddar. The bold flavors are there without it.

 

Ingredients:

3 tbsp. Earth Balance (vegan butter)

3 celery stalks, chopped

1 brown onion, chopped

3 garlic cloves, minced

1 1/2 tbsp cornstarch

8 oz. ale of choice

4 oz. Miyokos Cheers to Cheddar Roadhouse Cheese Spread

2 cups cashew milk

2 tsp Cholula hot sauce

1 cup Daiya cheddar cheese, shredded

1/2 tsp ground pepper

1/2 tsp thyme, dried

2 tsp Kosher salt

 

Directions:

Heat a medium-size saucepan over medium heat. When the pan is hot add 1 tbsp. vegan butter and let it melt.

Add celery, onion, and garlic. Cook for about three minutes.

Add cornstarch and remaining 2 tbsp. vegan butter. Combine with vegetables. Cook, stirring often, for about five more minutes or until your vegetables look cooked. Make sure you incorporate all the cornstarch.

Add ale slowly while stirring so the cornstarch stays smooth.

Transfer mixture to a food processor and pulse until large vegetables pieces are blended.

Return soup to pan and add in Miyokos cheese. Stir until it melts and combines.

Stir in cashew milk a cup at a time, whisking the soup after each addition.

Hot sauce, Daiya cheese, pepper, thyme, and salt are added at the same time. Stir until cheese is melted. Simmer for 20 minutes on low heat, stirring occasionally.

Enjoy with your favorite toasted bread.

 

Excerpt from Desert Sunrise

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Lucy unlocked the door to the house with Stan just behind her, chattering about how the house was too big for her.

Stan fought the feeling that she was hinting at anything, anything at all.  She didn’t look like she was.

“Do you want to try a pilsner I made?  It’s my first try at it.”  Lucy offered, walking straight into the kitchen.

“You make beer?”  The woman was full of good qualities that Stan didn’t want to look too closely at.  He spent too much time thinking about her already.

She shrugged.  “One of my brothers is really into it.  He gave me a home brewing kit a few years back for Christmas so I tried it to be nice.  I ended up liking it.”

“I’ll try it.  Thanks.  Can I help you with anything?”  He watched her move surely around the kitchen, not as smooth as Dana, but much more than he did when he was doing anything more complicated than heating something he bought at the store.

She’d seen him in the kitchen.  He tried, but it was faster to do it alone.  “There’s nothing to do really.  Relax.  Drink.”  She handed him the fine beer mug she’d bought in Germany filled with the clear golden brew and thick foam.

He took the first sip, not knowing what to expect.  The light, refreshing, slightly sweet taste was the best he’d ever had.  “Would it be wrong to say that it reminds me of Heineken, only much better?”

Lucy’s smile was ecstatic.  “That’s exactly what I was going for!  The sweeter Dutch style.  The German pilsners are darker and a little bitter for me.  I like the Czech color and flavor, but they’re not quite as sweet.  Do you want salad with your chicken?”  Her tone was more like, “You want salad with your chicken, don’t you?”

“You and Dana are obsessed with vegetables,” he tried to sound like he disapproved.  The fact was, they were growing on him, and his doctor said that the changes he made to his diet were showing up in his blood work.  He had to admit that he did feel better.  His old injury from being stomped on by too many broncos didn’t ache or get stiff as often as it used to.

“What do you expect from two nutritionists?”

She plated the food and brought it to the table.

Stan saw the salad and dressing sitting on the counter.  “Sit down, Lucy.  I’ll get the rest.”

They talked about their day in the park while they ate.  Lucy was building her nerve for her second task.  She was getting the score before he left today.  They were either going to start dating or she was going to work on redirecting herself until she found a smidgen of interest in someone else.  That was the problem, of course.  She wasn’t even a little attracted to anyone else, not even the charming chef at the restaurant in Palm Springs who was always inviting her in under the guise of tasting new dishes for him.

When the dishes were cleaned and put away dry, and they had each finished a tall glass of pilsner, Lucy found that she still didn’t have a smooth way of asking him what he wanted with her, if anything.

“This was a real treat, Lucy.  I should have guessed you’d be a great cook.  The beer surprised me.  I’d like to try whatever you make next.”

That was an opening, wasn’t it?  Or was he being polite?  Enough, she told herself.  Ask him and be done with it.

“Stan, I have to know something.”

He stilled, hearing how important that something was to her.  “Yeah?”

“What, do you have pirate training, give no quarter?”  It annoyed her, really annoyed her, that he wouldn’t help her at all.

“What?”  He was truly confused.

She closed the gap between them, reaching her arms up around his neck, taking his lips in a soft kiss.

He took the kiss, deepening it as far as he could take it without having to drag her to the empty bed he knew was only a few feet away.

“Well, that answers part of my question,” she spoke against his lips. “Though I wasn’t really wondering about this part.”

The ability to think was quickly leaving him.  Lucy, funny, witty, nature loving Lucy, was wrapped around him and pressed against him.

She sighed.  Neither moved.  Their mouths were just shy of a kiss and still he didn’t say or do anything.  She could let him go home right now and they would be right where they were.  She pushed on, determined to make it or break it.

She moved out of his gentle hold.  “I’m glad you enjoyed the lunch.  I did, too.  One last thing before you go.  Are you into me, or not?”  She saw his sarcastic glance down to where he swelled hard against his jeans.  “I know you want me, that’s not what I’m asking.”

She deserved to know, he supposed.  If only he knew what to do about what he felt.  He summed it up as simply as he could.  “I like you, Lucy.  A lot.”

That was something, she supposed.  It didn’t tell her what she needed to know.  “Pirate,” she muttered.

“Why do you keep calling me a pirate?”  Women could be so strange.

“Because you’re making me work for every little thing here.”  She cocked her hands on her hips, warrior style.

“What do you want me to say, Lucy?  Do you have it all figured out for me already?”

“No, Stan, I’m not the kind of woman to ‘figure it all out for a man’ or we wouldn’t be standing here months later having this conversation.  And what I want you to say, is what you feel, what you want.  Or should I start looking somewhere else?”

He narrowed his eyes.  “What do you mean by that?”

***

Desert Sunrise

Life is good for Lucy Shannon. Love will be too, when the man she knows is out there for her finally shows up. Until then she is going to enjoy herself. So what if her ex-fiance tossed her heart into a blender? Years of therapy had put that in perspective.

Stan Spellman doesn’t think like her. Not in the least. Sure, life is good. He does what he loves every day, spends a pleasurable night with a woman when he wants to. Love? Happily ever after? He’s seen the rare occurrence of it. That’s as far as his thinking on the subject goes.

They’re both scheduled for a wake-up call that will change their lives forever, fulfilling dreams they never knew they had.

 

The Author

gina-pic-1-crop-300-dpi

Gina Briganti writes paranormal, fantasy, and sci-fi romance in north Texas. Her constant companion is a special soul who masquerades as a dog.

 

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A Recipe & A Book Excerpt! – Tomato Sandwich With Vegan Mayonnaise by Chris Pavesic Author of The Revelation Chronicles!

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                                     Tomato Sandwiches with Vegan Mayonnaise

Chris, I’m hungry. Will you come over to my blog and share one of your character’s favorite meals?

You will! You. Are. The. Best!

These sandwiches are heavenly! Homemade bread, garden-fresh tomatoes, and vegan mayo are keys to why this sandwich lights me up!

Chris kindly shared her recipe so I could make them again AND she said I could share it with you!

Thank you, Chris!

Here’s What She Said!

Readers of the Revelation Chronicles know that my main characters love Tomato Sandwiches.

This recipe is very simple:

Homemade Bread
Sliced Garden Tomatoes
Lettuce
Mayonnaise

To make it special, I have included a recipe for Vegan Mayonnaise. Enjoy!


You only need 4 ingredients to make this vegan mayonnaise and it’s ready in just 2 minutes!

Ingredients

1 cup Avocado Oil
½ cup Unsweetened Plant-based Milk
2 teaspoons Apple Cider Vinegar (or Key Lime juice)
Sea salt to taste

Materials

Measuring Cup
Measuring Spoon
Large Bowl
Immersion Blender or Regular Blender

Directions

1. The oil and the plant-based milk should be at the same temperature. It is easier to blend.
2. If you use an immersion blender: combine all the ingredients in bowl. Place the immersion blender in so that it sits firmly on the bottom of the bowl and pulse until the mayonnaise emulsifies. Once most of the vegan mayo has emulsified, you can move the blender up and down to incorporate any oil that is sitting on the top.
3. If you use a regular blender: place all the ingredients in the blender, except the oil, and blend for about 5 seconds. Then add the oil gradually while the blender is going, turning it from low to high until it thickens.
Note: I make this with almond milk rather than soy because of allergies. Almond milk makes a thinner mayonnaise than soy milk. To thicken—simply decrease the amount of liquid by one teaspoon.
If you use Key Lime juice rather than Apple Cider Vinegar, the mayonnaise will be sweeter.

While you enjoy your sandwich, check out this excerpt from Travelers Zone, my newest novel in The Revelation Chronicles series.

 

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.

Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

4eee6-chris2bpavesic2bauthor2bphotoChris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on FacebookTwitter, and her Amazon Author Page.

 

 

 

Thank you for reading! The time we spend together means infinitely more because we shared it!

 

Gina