Recipe Review – Spatzle From Date Night Dinners by Sloane Taylor

Date Night Dinners


I won’t keep you in suspense – this recipe is another winner! We gobbled it right up and left not one piece behind.

Watching, (okay binge-watching) cooking shows is one of my favorite hobbies so I’ve seen spatzle made many times by masters with special tools. While I’m sure those tools and practice make for more uniform pieces I doubt their recipes are better than the one I used.

I altered the recipe because I don’t tolerate wheat or dairy well, and it still came out perfect! Tantalizing. Tempting. We couldn’t wait to taste it and we wished I had made a whole lot more of it before it came out of the pan.

Spatzle made from a recipe in Date Night Dinners by Sloane Taylor. Photo credit: Gina Briganti

My modifications were easy – gluten-free flour in place of all-purpose flour and plain, unsweetened cashew milk in place of dairy milk. I know to let gluten-free dough rest for ten minutes before cooking or baking to absorb liquid, so I did that.

This was a first for me, making spatzle. I’ve eaten it a few times and liked it. I’m a sucker for noodles fried in dairy-free butter. Imagine how thrilled I was to make a delicious batch on my first try.

Date Night Dinners has clear directions which are essential for me when I’m making a new recipe. That’s why I was excited to try another new-for-me recipe from a different section of the book. I served Braised Pork Loin for Christmas dinner. It was scrumptiously successful, and I’m excited and confident about trying more.

The reasons I recommend Date Night Dinners are: the array of recipes which range from the familiar to the unique; the stories and informative introduction to each recipe which make me feel like I’m having a chat with the author; the conversion charts in the back which are worth the purchase price of the book by themselves, the cooking tips you can only learn from another experienced cook, the author’s obvious passion for food, and because the portions are perfect for my household.

There are a few versions of this book available. I have the paperback Black & White Date Night Edition. I bought the paperback because I want to hold the book in my hands as I’m cooking. I rarely buy Kindle versions of cookbooks. When I do it’s because they are discounted.

I’d love to hear your thoughts about making spatzle, if you’ve made recipes from this book, or whatever you have to say about recipes, cookbooks, and cooking.


8afc5-sloane2btaylor2bhead2bshotAbout Sloane Taylor

Award-Winning author Sloane Taylor is a sensual woman who believes humor and good food are healthy aspects of our everyday lives and carries that philosophy into her books. She writes spicy romance. Being a true romantic, all her stories have a happy ever after. Taylor is also an avid cook whose recipes are featured in Divine Magazine.

Sloane was born and raised on the Southside of Chicago. She and her husband now live in a small home in Northwest Indiana and enjoy the change from city life.

Taylor currently has seven romance books, a Couples Coobook, and two free compiled cookbooks released by Toque & Dagger Publishing. Excerpts from her books can be found on her website, blog, and all popular vendors.

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As always, thanks for reading with me!