Romantic Meals To Dine al Fresco by Sloane Taylor – Cookbook Review

Egg Drop Soup
Our first time making it at home, which is one of the reasons we love Taylor’s cookbooks; she makes it easy to try new recipes. This egg drop soup is less salty (much more pleasant) than any we’ve been served in a restaurant!
Photo credit: Nina Lackey
Oven-Fried Chicken
Lemon Garlic Broccoli
The chicken was tender and juicy with a delicious fried coating. We substituted gluten-free flour for the flour listed in the recipe and it was perfect!
The broccoli was tasty and easy for a weeknight dinner.
Photo credit: Gina Briganti
Oven-Fried Tempeh
Tempeh Salad
We eat mostly plant-based here and wanted to try the oven-fried recipe on one of our favorite proteins. The crunch was perfect and the recipe converted exactly as we would want it to, including the gluten-free adaptation.
We made tempeh salad with the leftover cubed tempeh by adding celery, chives, and mayonnaise.
We’ve made this a few more times and it’s on our family menu now.
Photo credits: Gina Briganti
Cheesy Cauliflower
Five-star flavor and so easy it amazed us! We subbed non-dairy ingredients and it was a one for one match. Taylor’s recipes are well researched and convert perfectly on the first try. No guesswork on our parts makes us very happy!
Photo credit: Nina Lackey
Sauteed Mushrooms
I had to snap a picture while they were in the pan because the aroma lured the family into the kitchen with forks in hand. Some made it into the serving dish. Next time we’ll make a triple batch.
Photo credit: Gina Briganti

We been enjoying our copy of the cookbook since it was released in June and have made a few recipes we didn’t take pictures of, but that we enjoyed and want to mention. The avocado salad is a nice blend of creamy and crunchy, with a light dressing. The fried shredded potato cake takes more steps than we usually spend on a potato dish but it was truly well worth the time and we will make it again.

Taylor has a secure place on our cookbook shelf and we’re anticipating her next book! We make more recipes from her books than any other cookbook author we have on our shelf or Kindle.

Click here to see my video review of Taylor’s cookbook, Date Night Dinners,

Which recipes interest you?

Thanks for reading,

Gina

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Romantic Meals To Dine Al Fresco by Sloane Taylor|New Cookbook Release

JUST IN TIME FOR SUMMER!

There are so many tempting recipes to choose from. I’m starting with Oven- Fried Chicken and adapting the recipe to make Oven-Fried Tempeh for Nina.

We’ll also be trying Melon and Nectarine Soup, Lemon Garlic Broccoli, and Cheesy Cauliflower. Adapted to our non-dairy bodies, of course.

I’ll share how it all turns out!

Taylor gives loads of variety in her new book, along with handy conversion charts, and cooking tips. I was very pleased with the first book and didn’t think twice before ordering this one on release day to see what she’s been up to in her kitchen.

She does not disappoint!

HERE ARE ALL THE DETAILS ABOUT THE BOOK.

New from Toque & Dagger Publishing an exciting cookbook filled with recipes perfect for your grill and stove. Romantic Meals to Dine al Fresco, Book 2 in the Meals to Make Together series, is now available in e-book and paperback.

Starry summer nights are ripe for romance and dining al fresco. Enhance the mood with Romantic Meals to Dine al Fresco, candles, wine, and your favorite music. Fire up your grill and share a romantic dinner with your someone special. Then let the night take you away.

Create 45 delicious and complete meals for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed to prepare these 103 recipes. They use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

Romantic Meals to Dine al Fresco, Book 2 in the Meals to Make Together series, is an ideal gift for a hostess, bridal shower, anniversary, or the couple who craves a fresh flavor in their lives.What People are Saying About Romantic Meals to Dine al Fresco

In our fast food world, it’s nice to have a cookbook designed for you and your significant other to open a bottle of wine and enjoy each other’s company. You can turn to any page in this simple yet elegant book of tasty recipes and not be disappointed!
Paul Kutka, Private Executive Fine Dining Chef

Packed with mouth-watering recipes, easy-to-follow instructions, and helpful suggestions, Romantic Meals to Dine al Fresco is perfect for any cook who loves to serve succulent dishes on their secluded patio or candlelit living room. Perfect for busy couples wanting to spice up their relationships, this fabulous cookbook screams, “Bring on Summer!”
Sharon Ledwith, YA Paranormal Fantasy and Time Travel Author

Whether you’re a novice or an experienced chef, Sloane Taylor takes you on a gourmet journey adding flavour and panache to your meals. This collection is inventive with clear, easy-to-follow instructions. These recipes will become your favourites – I’d happily cook them every night!
Joy Wood, Award-winning Romance and Women’s Fiction Author

Sloane Taylor hits the nail on the culinary head with Romantic Meals to Dine al Fresco, dishes, as she points out, to be made together. I especially like the International fare, because food should also be about adventure. Start cooking with someone special and make your meals memorable. Taylor shows you the way.
Anne Montgomery, Award-winning Women’s Fiction and Young Adult Author

Delicious food prepared from elegant recipes to impress anyone! Romantic Meals to Dine al Fresco is my new favorite collection of no-miss recipes. And I love the cooking tips section in the back!
Suzanne G. Rogers, Victorian Romance AuthorAmazon Black & White PaperbackAmazon Color Paperback – Amazon E-bookBarnes & Noble E-book – Smashwords E-bookKobo E-book