We been enjoying our copy of the cookbook since it was released in June and have made a few recipes we didn’t take pictures of, but that we enjoyed and want to mention. The avocado salad is a nice blend of creamy and crunchy, with a light dressing. The fried shredded potato cake takes more steps than we usually spend on a potato dish but it was truly well worth the time and we will make it again.
Taylor has a secure place on our cookbook shelf and we’re anticipating her next book! We make more recipes from her books than any other cookbook author we have on our shelf or Kindle.