Romantic Meals To Dine al Fresco by Sloane Taylor – Cookbook Review

Egg Drop Soup
Our first time making it at home, which is one of the reasons we love Taylor’s cookbooks; she makes it easy to try new recipes. This egg drop soup is less salty (much more pleasant) than any we’ve been served in a restaurant!
Photo credit: Nina Lackey
Oven-Fried Chicken
Lemon Garlic Broccoli
The chicken was tender and juicy with a delicious fried coating. We substituted gluten-free flour for the flour listed in the recipe and it was perfect!
The broccoli was tasty and easy for a weeknight dinner.
Photo credit: Gina Briganti
Oven-Fried Tempeh
Tempeh Salad
We eat mostly plant-based here and wanted to try the oven-fried recipe on one of our favorite proteins. The crunch was perfect and the recipe converted exactly as we would want it to, including the gluten-free adaptation.
We made tempeh salad with the leftover cubed tempeh by adding celery, chives, and mayonnaise.
We’ve made this a few more times and it’s on our family menu now.
Photo credits: Gina Briganti
Cheesy Cauliflower
Five-star flavor and so easy it amazed us! We subbed non-dairy ingredients and it was a one for one match. Taylor’s recipes are well researched and convert perfectly on the first try. No guesswork on our parts makes us very happy!
Photo credit: Nina Lackey
Sauteed Mushrooms
I had to snap a picture while they were in the pan because the aroma lured the family into the kitchen with forks in hand. Some made it into the serving dish. Next time we’ll make a triple batch.
Photo credit: Gina Briganti

We been enjoying our copy of the cookbook since it was released in June and have made a few recipes we didn’t take pictures of, but that we enjoyed and want to mention. The avocado salad is a nice blend of creamy and crunchy, with a light dressing. The fried shredded potato cake takes more steps than we usually spend on a potato dish but it was truly well worth the time and we will make it again.

Taylor has a secure place on our cookbook shelf and we’re anticipating her next book! We make more recipes from her books than any other cookbook author we have on our shelf or Kindle.

Click here to see my video review of Taylor’s cookbook, Date Night Dinners,

Which recipes interest you?

Thanks for reading,


Scrambled Eggs With Feta and Chives Plus a Preview of a New Cookbook|Guest Post by Sloane Taylor

Some people claim breakfast is the most important meal of the day. I believe that’s true, but it doesn’t mean you have to stuff yourself with mountains of borderline healthy food. This menu is satisfying, delicious and won’t cause a coronary. For a more festive morning or brunch add Mimosas. The recipes are gauged for two people so you need to adjust the amounts if you are serving more.

Serve with Fresh Fruit Salad, Croissants or Fresh Rolls, Jam or Jelly,
Orange Juice, and Coffee, Tea, or Milk

Scrambled Eggs with Feta and Chives

4 large eggs
2 tbsp. feta cheese, crumbled
Freshly ground pepper to taste
1 tbsp. butter, you may need a little more
2 tbsp. fresh chives or 1 tbsp. dried

Crack eggs into a medium-sized bowl. Scramble well with a fork.

Stir in the feta and pepper.

Add butter to a medium-sized frying pan. Melt over medium heat. Pour in egg mixture and then carefully scramble. Be sure to flip the eggs so the cheese melts.

Sprinkle on the chives. Heat through and then serve.

Fresh Fruit Salad
1 apple, cored and sliced
1 pear, sliced
1 banana, peeled and sliced
Lemon juice
1 kiwi, peeled and sliced
10 seedless red grapes, cut in half
Small handful blueberries
Small handful raspberries

In a glass serving bowl, combine the apple, pear, and banana. Sprinkle with lemon juice to prevent the fruit from turning brown. Gently stir. Add in the remaining fruit.

Cover with plastic wrap then set in the refrigerator to chill until time to serve.

COMING SOON to a kitchen near you!

Book 2 in the Meals to Make Together series

Starry summer nights are ripe for romance and dining al fresco. Enhance the mood with Romantic Meals to dine al Fresco, candles, wine, and your favorite music. Fire up your grill and share a romantic dinner with your someone special. Then let the night take you away.

Create 45 delicious and complete meals for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights when friends or family join you.

Romantic Meals to dine al Fresco, Book 2 in the Meals to Make Together series, is an ideal gift for a hostess, bridal shower, anniversary, or the couple who crave a fresh flavor in their lives.

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening.

Excerpts from her books and free reads can be found on her website, blog, Amazon Author Page.

Connect with Taylor on Facebook and Twitter.

May you enjoy all the days of your life filled with laughter and seated around a well laden table!