You’ve probably noticed that I am. Also, I have a reason for asking…which I will reveal later.
You’ve probably noticed that I am. Also, I have a reason for asking…which I will reveal later.
What we’re paying seems to be a good value after watching this.
This post has me holding up a sign that says, “Will work for peanut-based noodle dishes.”
It’s no secret I love noodles/pasta and this dish has been on my “to make” list. Dan Dan Noodles translates as “noodles carried on a pole” or “peddler’s noodles”. There are many versions of these noodles and I finally decided on Joanne Chang’s version. She is the owner of Flour Bakery + Café in Boston and also has written a cookbook “Myers+Chang At Home”. This recipe was not in her cookbook but came to me via email from Food & Wine.
These noodles are one of the most famous of Sichuan street foods. The egg noodles are served in a savory, spicy broth made with chili oil topped with crispy pork and peanut flakes and then it’s all stirred together. Simple but with a numbing, smoky and spicy sauce.
The version I made is by no means the traditional Dan Dan Noodles from Chinese Sichuan cuisine as…
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Opening a new cookbook on your kitchen table, tearing scraps of paper to mark the most tempting recipes is such a pleasure. But the cookbooks that you put on your bedside to delve into more deeply, savouring the stories, slowly turning the pristine pages are the ones I treasure most. Herb/a cook’s companion by Mark […]Herb – a cook’s companion: cookbook review — My Custard Pie
This is the first book in one of my favorite series. Reading Ilona Andrews and their title character, Kate Daniels, has inspired me to be a better writer and reader. Learning to write better should always be this fun.
For easy reference, I’m including my affiliate buy links for The Ripped Bodice. When you purchase through these links I may receive a small commission at no additional cost to you. To those who buy their books this way, thank you for supporting me and The Ripped Bodice.
Thanks for watching and reading!
I have a newsletter, which you can sign up for here. I’m looking forward to sharing exclusives and fun contests with you.
Many thanks to Benny Lim at Writers’ Blokke for publishing my article. Being a book lover just got easier.
Read the article on Medium.com by clicking this link.
Thanks for reading,
Wishing all the Mom’s a Happy Mother’s Day weekend. Thanks for everything you do and everything you don’t do. Sometimes not doing is the thing to do. Like this weekend. I hope you enjoy your time to relax and play.
Gina (A Mom x 2 and a Grandmother x 1)
Please give Alamin a warm welcome to our virtual kitchen. When you visit his site www.kitchenproductreviewed.com you’ll see that he knows his way around kitchens. He’s bringing these pancakes! Please note that Amazon Affiliate Links for Alamin’s site are linked with his reviews in this post. There is no additional cost to you for purchases made from these links and he may earn a commission.
Here’s the recipe. For your real kitchen. Along with some pro pancake making tips.
Gluten-Free Pumpkin Oat Pancakes – The Easiest & Simplest Method
By Alamin Howlander of Kitchen Product Reviewed.com
Pumpkin pancakes are so easy to make and damn delicious as well. Well, pumpkin oat pancakes are made hearty with oat flour and flavored with warming spices – that you can also make so easily with the old-fashioned oats (follow the notes). These fluffy, healthy pumpkin pancakes are gluten-free – since they are made with oat flour.
However, you should reduce the temperature of your griddle after making the first batch of your pancakes – and as a result, you will get nice and fluffy pancakes on the table.
How To Make Healthy Pumpkin Pancakes
1 tsp honey or maple syrup
¼ cup milk of choice
1 tbsp lemon juice – (one small lemon juice)
2 tsp butter or coconut oil – melted
1 cup of pumpkin puree
½ tsp salt
½ tsp baking soda
¼ tsp ground nutmeg
½ tsp ground ginger
1 tsp vanilla extract
¼ tsp ground cloves or allspice
½ tsp ground cinnamon
1 cup oat flour – follow the notes to make oat flour on your own.
I hope you loved the gluten-free pumpkin oat pancakes and now you know how to make it super delicious as well. If you have prepared the recipe – then please let me know how it turned out for you.
Please share what you think about the recipe or if you have any questions, suggestions, or opinions – then please let me know and I would love to hear from wonderful people like you.
Hello everyone, I’m Alamin founder of KitchenProductReviewed.Com, I live in California, United States. I’m a professional photographer & blogger who loves to share things related to the kitchen, cooking recipes, tips, and health benefits.
It’s a strange time to hold a book launch, quarantined as we are, stuck with the feeling that there is no safe place to go. How long will this isolation last? There’s simply no way to tell. We long for a signal, like the one Punxsutawney Phil delivers each year when the furry rodent surfaces from his den to tell us when winter will morph into spring.
Alas, there is no miraculous creature to mark the end of our confinement. Which brings me back to the book launch for my new novel, Wild Horses on the Salt. Normally, I would host a book signing and a Q&A session at some lovely bookstore – Don’t you love bookstores? – but, of course, that wouldn’t work considering our current situation.
With that in mind, I popped on my thinking cap, and decided we could have a book signing of sorts right here. So, let me get my magic wand. I’ll be right back.
Yay! I found my magic wand!
Whew! Found it. It was tucked in the back of a closet and it’s a bit dusty. But I think it’ll work. Let’s see.
Oooo! Sparkles everywhere!
And now…here we are! Look at all those pretty books. You want to touch them, I know. And this bookstore – lucky us – also has a bar. What a brilliant idea. So, everyone get a beverage and then sit in those rows of chairs.
Oh my! We need more chairs. So many people! (A girl can dream.)
I take my place at the podium and lift the mic. Unlike a lot of authors – many of whom tend to be introverted types – I’ve never met a microphone I didn’t like. Could be my massive ego, but I digress.
“Thank you all for coming. I am overwhelmed.” I smile. “And now, I’d be happy to take your questions.
Hands shoot up all around the room and I blush. (Really.) “In the corner. Yes, you, sir.” A dapper-looking man with a gray beard smiles.
“What kind of books do you write?”
“Good question. I write fiction, though not in any specific genre. My stories are based on subjects that interest me. In the past, I’ve written about a former soldier suffering from post-traumatic stress, child abuse, polygamy, domestic terrorism, cults, archeological looting, the black-market sale of antiquities, and a serial rapist. In Wild Horses on the Salt, themes include the problems associated with the over population of wild horses in the West and the struggles involved in escaping from domestic violence. However, all my books have one thing in common: the amazing landscape of Arizona, from the Sonoran Desert to the Verde Valley to the high country of the Arizona strip.”
I spy a few younger members of the audience and am delighted, as a just-retired teacher, to see some of my former students. “Makayla.”
“Ms. Montgomery, what inspired you to write about the wild horses of Arizona’s Salt River?”
“You can call me Anne.”
Makayla and the rest of the kids look like I’ve asked them to serve detention for a week. I sigh and realize I will be Ms. Montgomery for the rest of my life.
The horses that roam along Arizona’s Salt River are beautiful but problematic.
“The horses that roam free along the Salt River have been the subject of much controversy in Arizona, primarily because their numbers have grown too large to be sustainable and they too frequently encounter vehicles, events that result in accidents that have killed the animals and injured humans. Though millions of wild horses once roamed free in the United States, today approximately 82,000 remain. Because their ancestors were brought here by European explorers, there are some who believe these animals are an invasive species, a creature that should be culled to safeguard native fauna, fragile grasslands, and riparian habitats. Others believe the wild horse should be defended, protected, and allowed to roam free. The debate is ongoing, with those on both sides of the issue often unwilling to compromise.”
I scan the room and focus on a young woman dressed in a turquoise T-shirt, jeans, and strappy sandals. I nod.
“The protagonist in Wild Horses on the Salt is running away from domestic violence. What made you write about the topic?”
“Thank you for asking. According to the National Intimate Partner and Sexual Violence Survey, nearly 1 in 4 adult women and approximately 1 in 7 men in the U.S. report having experienced severe physical violence from an intimate partner in their lifetime.
The often-silent scourge of domestic violence invades all walks of life and, though the poor are disproportionately affected, no one is immune. I felt it was important to point out that domestic violence does not discriminate. People of all kinds, young, old, rich, poor, white, black and brown are subjected to its wrath.
The life of Rebecca Quinn, the protagonist in Wild Horses on the Salt, seems idyllic from the outside. She’s a smart attorney with a handsome, successful spouse. She comes from wealth and privilege. And yet, Becca is repeatedly brutalized by her husband.
I created Becca from personal experience – I’ve been subjected to domestic violence myself – and from statistics. The point is no one should have to deal with this abuse and there is always a way out, though that does not mean leaving is easy. One needs support, both emotional and financial, to get away, as well as a plan to survive the split. It’s my hope that those reading about Becca’s journey will be inspired to make changes in their own lives.
I take more questions. Everyone is so interested in my book, I’m giddy with delight. Eventually, however, the manager of the book store taps her watch.
“Thank you so much for coming everyone. I will be signing books at that table in the corner.”
OK. You got me. This is me signing books at a previous book launch. There’s only so much my magic wand can do.
A long line of book buyers forms as I take my seat. When the last book is signed – of course, it’s a sellout – I have cramps in my hand, but it’s pain I will savor.
After everyone leaves, my sweetie pie appears with a glass of wine. “Thought you might need this,” he says, and I remember why I love him.
That said, the first person in the contiguous United States who contacts me will get a signed copy of Wild Horses on the Salt.
And, again, thank you for coming.
Published by Liaison – A Next Chapter Imprint
Order your paperback through an independent book store*:
Rebecca Quinn escapes her controlling husband and, with nowhere else to go, hops the red-eye to Arizona. There, Gaby Strand – her aunt’s college roommate – gives her shelter at the Salt River Inn, a 1930’s guesthouse located in the wildly beautiful Tonto National Forest.
Becca struggles with post-traumatic stress, but is enthralled by the splendor and fragility of the Sonoran Desert. The once aspiring artist meets Noah Tanner, a cattle rancher and beekeeper, Oscar Billingsley, a retired psychiatrist and avid birder, and a blacksmith named Walt. Thanks to her new friends and a small band of wild horses, Becca adjusts to life in the desert and rekindles her love of art.
Then, Becca’s husband tracks her down, forcing her to summon all her strength. But can she finally stop running away?
“Ms. Montgomery weaves an intricate parallel tale, portraying the struggles of one woman, and that of a lost wild stallion—both fighting to rise above the cruelty of an unkind world. Her unique writing style, incredible knowledge of her subject matter, combined with her ability to create vivid scenes of the East Valley, and particularly the Tonto National Forest and Salt River area in Arizona, takes the reader on a fascinating (and educational) journey.” —Author Margaret Millmore
“The author’s brilliant world building soon had me relaxing and enjoying the desert, the wilderness with so many horses. This was the kind of story I knew I wouldn’t want to end.” Anita Dawes
*This post contains affiliate links which may provide me with a commission when books are purchased through this link. There is no additional cost to you and your support is greatly appreciated.
Please welcome cookbook author Sloane Taylor to the blog with a chilled soup recipe. If you’ve never tried gazpacho, this is a great recipe to start with because it’s easy and packed with flavor.
When the days are muggy and hot, cool down with this light and refreshing meal. Add a loaf of crusty fresh bread and a bottle of chilled, crisp white wine to make dinner complete.
GAZPACHO – Cold Fresh Vegetable Soup
1 large cucumber, peeled and chopped
5 medium Roma/plum tomatoes, peeled and chopped
1 large onion, chopped
1 medium green pepper, seeded and chopped
1 tbsp. garlic, chopped fine or pressed
4 cups French or Italian bread chunks, crust removed
4 cups cold water
¼ cup red wine vinegar
2 tsps. salt
4 tbsps. olive oil
2 tbsp. tomato paste
Combine cucumber, tomatoes, onion, green pepper, garlic, and bread in a large bowl. Stir in water, vinegar, and salt. Ladle mixture into a blender or food processor. Be careful not to overload either appliance. Set on high speed until you have a smooth puree. Pour the blend into a clean large bowl and whisk in olive oil and tomato paste.
Cover the bowl and refrigerate for 2 hours minimum. Just before serving stir well to recombine ingredients. Ladle into a chilled tureen or large soup bowls.
May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!
Sloane Taylor is an Award-Winning author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.
What do you think of gazpacho?
Thanks for reading,