Thanks for watching!
Gina
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www.ginabriganti.com 
Crush them and use them in recipes that call for bread crumbs.
Sprinkle over vanilla ice cream.
Use as a casserole topping or to top mac-cheese.
Or do what we do–lick them right out of the bottom of the bag. HAHAHA! 🙂
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Abondanza! Lovely ideas. We’ll be trying them out. My daughter is excited about putting them on non-dairy vanilla ice cream.
I’ve been known to toss the last handful of tortilla chip crumbs into the last drips of salsa for mouthful of crunchy gazpacho, so I have had the bag up to my lips as well.
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