Thanks for watching!
Gina
Share this:
- Click to print (Opens in new window) Print
- Click to share on X (Opens in new window) X
- Click to share on Facebook (Opens in new window) Facebook
- Click to email a link to a friend (Opens in new window) Email
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on Pocket (Opens in new window) Pocket
- Click to share on Tumblr (Opens in new window) Tumblr
www.ginabriganti.com 
Crush them and use them in recipes that call for bread crumbs.
Sprinkle over vanilla ice cream.
Use as a casserole topping or to top mac-cheese.
Or do what we do–lick them right out of the bottom of the bag. HAHAHA! 🙂
LikeLiked by 1 person
Abondanza! Lovely ideas. We’ll be trying them out. My daughter is excited about putting them on non-dairy vanilla ice cream.
I’ve been known to toss the last handful of tortilla chip crumbs into the last drips of salsa for mouthful of crunchy gazpacho, so I have had the bag up to my lips as well.
LikeLiked by 1 person