Desert Sunrise is Free 7/2-7/6 + Chocolate Pecan Cheesecake Poppers Recipe!

We heard that you think you aren’t allowed to have chocolate pecan cheesecake when you eat clean and healthy. Not. True. You can have these.

Chocolate Pecan Cheesecake Popper (2)

Here’s how: make them and share them! But, we challenge you to eat more than two. They are so decadent!

 

Chocolate Pecan Cheesecake Popper

Ingredients:

½ C. organic cream cheese, softened

2 Tbsp. unsweetened cocoa powder

1 Tbsp. raw pecans, ground and another tbsp. for sprinkling on top

 

Method:

Mix all but the final tablespoon of pecans together in a mixing bowl until the cream cheese and cocoa powder are smooth and creamy.

Put the mixture in the refrigerator for at least 30 minutes.

Sprinkle your hands with water, then shape ½ tbsp. of the mixture at a time into balls.

Garnish with the ground pecans you held in reserve.

Keep refrigerated until party time.

 

Easy, creamy, deep chocolate flavor. It is so holistic!

 

Lucy and Dana

 

If you thought you saw the last of us, think again! Our author is busy working on the next Natural Gifts novel, “No Yesterdays”. We are spending lots of time in the kitchen. It’s only fair that we share the results with you!

Did you miss the story of how Lucy and Stan fell in love? You can read their story in “Desert Sunrise” for free from 7/2-7/6

41xb1HVSdmL

Are you receiving our author’s newsletter? She puts great exclusives in there! You can sign up for it here.

 

 

 

 

Refreshing Chocolate & Raspberry Frozen Treat – Guilt Free!

www.thereikicafe.com

Dairy-free Chocolate Raspberry Frozen TreatI read Fiesta Friday every week to drool over lots of talented contributions, promising myself that I will bring a dish worthy of the fiesta. Today is the day! I hope you’ll visit Fiesta Friday #175 to see the features and next week’s entries.

This week’s hosts are Monika @ Everyday Healthy Recipes and Suzanne @ A Pug in the Kitchen.

Recipe:

1/2 Cup Thrive Life banana slices, refreshed and then frozen

1 tsp. unsweetened cocoa powder

1 Tbsp. Thrive Life raspberries in their freeze-dried form

Add all three ingredients to the blender. Use the blend button, stopping to move chunks down, until you have creamy, frozen deliciousness.

Now you can taste and adjust if you want more chocolate or raspberry flavor. I shared what tastes good to me.

Eat immediately or freeze for later. This is enough for one person.

If you haven’t played with freeze-dried foods, you…

View original post 49 more words

Love On The Side – Thrive Life Style

The more Thrive Life food I eat, the better I feel.

I’ve shown you amazing main dishes like pulled pork chile verde, open-faced pulled pork sandwich and sweet & sour pork. Now take a look at our delicious side dishes.

What did you think I meant by love on the side? 😀

Steamed Red Peppers & Green Beans 

58ff7251b65df

Loaded Mashed Potatoes

58ff72bc5dccb

Your pack includes:

  • Pulled Pork
  • Onion Slices
  • Red Bell Peppers
  • Green Chili Peppers
  • Green Beans
  • Espagnole (Savory Beef Gravy)
  • Country White Dough Mix
  • Instant White Rice
  • Mashed Potatoes
  • Chef’s Choice Seasoning Blend
  • Recipes to make four main dishes and three side dishes
Get Your Pack

$100.00 plus $10.99 shipping

Links to more recipes in the pack:

Pulled Pork Chile Verde & Spanish Rice

Open-faced Pulled Pork Sandwiches

 

Last Month’s New Pack is This Month’s Hostess Prize!

The Home Cookin’ Ground Beef Pack

Watch the Vegetable Medley Video

Links to More Recipes in the Home Cookin’ Ground Beef Pack

Italian Baked Penne
Hearty Calzone
Weeknight Tacos – watch the video
Shepherd’s Pie
Loaded Refried Beans

 Start Your Q
When you commit to the Q for at least $100 each month you will receive a lot of free bonuses, like free food, a free mini analysis or a free chakra balancing and bonus Q points you redeem for free food whenever you like for each dollar you spend.
I suggest you save them up for our next big sale in November. That’s what I’m doing!
I Can Help Manage Your Q

Choose the option to allow me to help you with your Q by updating your consultant access Q setting. You will be able to view any changes made to your Q and you can change the setting back whenever you like. I will not be able to view or update your payment information which protects you and me.

The Opportunity
Check out our career plan to see how big your opportunity is with Thrive Life.
When you join The Thrive Tribe, you also receive a free chakra balancing and a free mini nutrition analysis. Why? Because I want you to glow!
Free shipping this month saves you at least $10.99.
         Questions? Please ask. 
My new phone number is 530-209-8291. Or you can reply to this e-mail.

No questions? Feel free to place orders directly through the Website

Thank you for thriving with me!

Gina

I have a newsletter where I love to share exclusives. Sign up is easy and takes moments.

Green Chili and Sweet Corn Brown Rice

www.thereikicafe.com

Here’s where you get the recipe. Plus you can add in our (really, actually) instant black beans. Yum!

Would you like a free sample pack of Thrive Life foods? Request yours from me at thereikicafe@gmail.com. I would love to hear your opinion of our food!

If you haven’t heard of Thrive Life foods before, you are going to love learning about our huge selection of groceries that we deliver to your door!

Thanks for watching,

Gina

Thrive Life Independent Consultant

I hope you are receiving my newsletter where I love to share exclusives. Sign up is easy and takes moments.

View original post

#Ask Chef Todd – THRIVE Life Ground Beef

www.thereikicafe.com

What I like most about THRIVE Life cooked ground beef is that it is perfect for our low meat, high vegetable diet. When we make tacos, we load them with avocado, tomato, onion and jalapeno, then season the tacos with a tablespoon of ground beef and cheese. My can of ground beef stays in the cupboard until I want to add a spoonful to one of our dishes. We do not wait for it to go on sale at the store. We do not have to cook it and throw away a minimum of 35% of the weight we paid for. We do not have to find a use for the rest of the package. We use what we want and enjoy the benefits of our mostly vegetable tacos.

Look back at your recommendations from your nutrition analysis. Most of us do well with only a few ounces of meat…

View original post 258 more words

Dana’s Indian Summer Salad

Dana’s Indian Summer Salad

Summer has shown its hot hand at Sunny Skies Stables.  Dana knows how much everyone appreciates a cool, refreshing salad after they’ve worked around the heat of the day and still felt its lash.  Besides, nothing could keep her out of the kitchen!

IMG_20150713_091433336

Ingredients:

1 c. Granny Smith apple, cubed

1 c. mango, cubed

1 c. strawberries, sliced

1 tsp. coconut oil, melted

1/2 tsp. Sonal’s* tandoori spice blend

Mix all of the salad ingredients and serve chilled.  If you can get it into the refrigerator before it’s gone.  🙂

*Sonal is a talented chef, photographer, and food writer.  Visit her blog for loads of inspiring recipes.

Note: If you have a nutrition plan I designed, one cup of this salad counts as a fruit serving.

Are you receiving my newsletter?  If you’re not, sign up for it here.  You’ll receive exclusives and announcements directly to your inbox.

Dana Cooks…Mini Pumpkin Pie Muffins

Photo-0147

In my Natural Gifts series of uplifting paranormal romances, one of my characters is a celebrity cookbook author.  Today I’d like to share a lovely fall recipe from the fictional Dana Carapelli-Jacobs’ cookbook series, Dana Cooks For The Holidays.

###

It’s a cool fall afternoon, and I miss Carter, Jenny, and Jason coming through the door with the stories of their day. Thank goodness I will see them soon for the Thanksgiving holiday.

I think Carter and Jenny miss us, too, which is why I thought it would be sweet to send them a batch of goodies from home. Both kids love pumpkin pie, which inspired me to bake a treat they can pop in their mouths while they run from one class to another. As Jason often says, “No plate, no fork, perfect.”

I’m thrilled with these muffins. The middle tastes like pumpkin pie, and the walnuts I sprinkled on top of them right before putting them in the oven gained a warm, roasted flavor.

I’m especially happy that these easy, sweet treats are bursting with fall flavor, but do not contain any refined sugar, gluten, or dairy products.

Mini Pumpkin Pie Muffins 

Ingredients:  Remember to use organic ingredients if you can.

1/2 cup coconut flour (Well-stocked grocery stores have this now, as well as health food stores)
2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1 cup pumpkin purée
1/4 cup coconut oil, melted
6 eggs
2 teaspoons vanilla extract
1/3 cup raw honey
3 tablespoons walnuts, chopped

Directions

Preheat the oven to 400°F.   Combine the coconut flour, pumpkin pie spice, and baking powder together.

In a separate bowl, mix the remaining ingredients, except for the walnuts, until well blended. Add the flour mixture to the pumpkin purée mixture, and mix well until smooth.

Fill each mini muffin cup 3/4 full; the batter will rise a little.

Bake for 11 to 15 minutes or until a toothpick inserted in the center of the largest muffin comes out clean.

Makes one dozen mini muffins.

###

As always, thank you for reading,

Gina

Are you receiving my newsletter?  I have two special giveaways coming up in December.  I know you will love them!  Sign up is easy.