Love On The Side – Thrive Life Style

The more Thrive Life food I eat, the better I feel.

I’ve shown you amazing main dishes like pulled pork chile verde, open-faced pulled pork sandwich and sweet & sour pork. Now take a look at our delicious side dishes.

What did you think I meant by love on the side? 😀

Steamed Red Peppers & Green Beans 

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Loaded Mashed Potatoes

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Your pack includes:

  • Pulled Pork
  • Onion Slices
  • Red Bell Peppers
  • Green Chili Peppers
  • Green Beans
  • Espagnole (Savory Beef Gravy)
  • Country White Dough Mix
  • Instant White Rice
  • Mashed Potatoes
  • Chef’s Choice Seasoning Blend
  • Recipes to make four main dishes and three side dishes
Get Your Pack

$100.00 plus $10.99 shipping

Links to more recipes in the pack:

Pulled Pork Chile Verde & Spanish Rice

Open-faced Pulled Pork Sandwiches

 

Last Month’s New Pack is This Month’s Hostess Prize!

The Home Cookin’ Ground Beef Pack

Watch the Vegetable Medley Video

Links to More Recipes in the Home Cookin’ Ground Beef Pack

Italian Baked Penne
Hearty Calzone
Weeknight Tacos – watch the video
Shepherd’s Pie
Loaded Refried Beans

 Start Your Q
When you commit to the Q for at least $100 each month you will receive a lot of free bonuses, like free food, a free mini analysis or a free chakra balancing and bonus Q points you redeem for free food whenever you like for each dollar you spend.
I suggest you save them up for our next big sale in November. That’s what I’m doing!
I Can Help Manage Your Q

Choose the option to allow me to help you with your Q by updating your consultant access Q setting. You will be able to view any changes made to your Q and you can change the setting back whenever you like. I will not be able to view or update your payment information which protects you and me.

The Opportunity
Check out our career plan to see how big your opportunity is with Thrive Life.
When you join The Thrive Tribe, you also receive a free chakra balancing and a free mini nutrition analysis. Why? Because I want you to glow!
Free shipping this month saves you at least $10.99.
         Questions? Please ask. 
My new phone number is 530-209-8291. Or you can reply to this e-mail.

No questions? Feel free to place orders directly through the Website

Thank you for thriving with me!

Gina

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Green Chili and Sweet Corn Brown Rice

www.thereikicafe.com

Here’s where you get the recipe. Plus you can add in our (really, actually) instant black beans. Yum!

Would you like a free sample pack of Thrive Life foods? Request yours from me at thereikicafe@gmail.com. I would love to hear your opinion of our food!

If you haven’t heard of Thrive Life foods before, you are going to love learning about our huge selection of groceries that we deliver to your door!

Thanks for watching,

Gina

Thrive Life Independent Consultant

I hope you are receiving my newsletter where I love to share exclusives. Sign up is easy and takes moments.

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#Ask Chef Todd – THRIVE Life Ground Beef

www.thereikicafe.com

What I like most about THRIVE Life cooked ground beef is that it is perfect for our low meat, high vegetable diet. When we make tacos, we load them with avocado, tomato, onion and jalapeno, then season the tacos with a tablespoon of ground beef and cheese. My can of ground beef stays in the cupboard until I want to add a spoonful to one of our dishes. We do not wait for it to go on sale at the store. We do not have to cook it and throw away a minimum of 35% of the weight we paid for. We do not have to find a use for the rest of the package. We use what we want and enjoy the benefits of our mostly vegetable tacos.

Look back at your recommendations from your nutrition analysis. Most of us do well with only a few ounces of meat…

View original post 258 more words

Dana’s Indian Summer Salad

Dana’s Indian Summer Salad

Summer has shown its hot hand at Sunny Skies Stables.  Dana knows how much everyone appreciates a cool, refreshing salad after they’ve worked around the heat of the day and still felt its lash.  Besides, nothing could keep her out of the kitchen!

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Ingredients:

1 c. Granny Smith apple, cubed

1 c. mango, cubed

1 c. strawberries, sliced

1 tsp. coconut oil, melted

1/2 tsp. Sonal’s* tandoori spice blend

Mix all of the salad ingredients and serve chilled.  If you can get it into the refrigerator before it’s gone.  🙂

*Sonal is a talented chef, photographer, and food writer.  Visit her blog for loads of inspiring recipes.

Note: If you have a nutrition plan I designed, one cup of this salad counts as a fruit serving.

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Dana Cooks…Mini Pumpkin Pie Muffins

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In my Natural Gifts series of uplifting paranormal romances, one of my characters is a celebrity cookbook author.  Today I’d like to share a lovely fall recipe from the fictional Dana Carapelli-Jacobs’ cookbook series, Dana Cooks For The Holidays.

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It’s a cool fall afternoon, and I miss Carter, Jenny, and Jason coming through the door with the stories of their day. Thank goodness I will see them soon for the Thanksgiving holiday.

I think Carter and Jenny miss us, too, which is why I thought it would be sweet to send them a batch of goodies from home. Both kids love pumpkin pie, which inspired me to bake a treat they can pop in their mouths while they run from one class to another. As Jason often says, “No plate, no fork, perfect.”

I’m thrilled with these muffins. The middle tastes like pumpkin pie, and the walnuts I sprinkled on top of them right before putting them in the oven gained a warm, roasted flavor.

I’m especially happy that these easy, sweet treats are bursting with fall flavor, but do not contain any refined sugar, gluten, or dairy products.

Mini Pumpkin Pie Muffins 

Ingredients:  Remember to use organic ingredients if you can.

1/2 cup coconut flour (Well-stocked grocery stores have this now, as well as health food stores)
2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1 cup pumpkin purée
1/4 cup coconut oil, melted
6 eggs
2 teaspoons vanilla extract
1/3 cup raw honey
3 tablespoons walnuts, chopped

Directions

Preheat the oven to 400°F.   Combine the coconut flour, pumpkin pie spice, and baking powder together.

In a separate bowl, mix the remaining ingredients, except for the walnuts, until well blended. Add the flour mixture to the pumpkin purée mixture, and mix well until smooth.

Fill each mini muffin cup 3/4 full; the batter will rise a little.

Bake for 11 to 15 minutes or until a toothpick inserted in the center of the largest muffin comes out clean.

Makes one dozen mini muffins.

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As always, thank you for reading,

Gina

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