Revved Up Grilled Ham & Cheese – a Recipe From Guest Blogger Sloane Taylor

Today we (that’s me and you) welcome talented cook and author Sloane Taylor. She made crunchy bread with gooey cheese inside. It looks delicious! Thank you, Sloane!

 

Revved Up Grilled Han & Cheese

 

This recipe makes one delicious sandwich that works great for lunch or dinner. Add a bowl of soup or crispy salad and a nice cold beer for a complete meal.

2 slices Italian bread

4 slices ham, cut thin

2 slices mozzarella cheese, cut thin

2 slices tomato, cut thin

Garlic powder NOT garlic salt

⅛ tsp. ground thyme

2 tbsp. butter or so

Preheat a heavy 8 – 10 inch skillet or griddle over medium-high heat.

Spread the butter on the inside of each slice of bread. Sprinkle on a little garlic powder. Grill bread buttered side down until lightly browned. Remove bread to cutting board.

Reduce heat to medium.

Lay one slice of cheese on toasted side of bread, then sprinkle on thyme. Add ham and tomato. Top with another slice of cheese. Cover with the second slice of bread, butter the outside, and sprinkle on a little garlic powder.

Place the buttered side of the sandwich in the pan and fry until the bottom slice is browned to your taste. While that cooks, butter the outside of the top slice and sprinkle on a little garlic powder.

Flip the sandwich and fry until it reaches the color your like. Cover the pan so the cheese melts thoroughly.

Enjoy!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday.  The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening.

 

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page.

Connect with Taylor on Facebook and Twitter.

 

Thank you for the time we spend together! It means so much more when we share it!

Gina

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A Book & A Snack – With Guest Blogger Sharon Ledwith

Author Sharon Ledwith joins us today with her book Lost & Found and a recipe for peanut brittle. Enjoy!

Recipe:

1 cup white sugar

½ cup light corn syrup

¼ tsp. salt

¼ cup water

1 cup peanuts

2 tbsp butter, softened

1 tsp. baking soda

Candy thermometer

Grease a large cookie sheet. Set aside.

Bring sugar, corn syrup, salt, and water to a boil in a heavy 2 quart saucepan set over medium heat. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300° F (150° C).

Remove heat. Immediately stir in butter and baking soda.

Pour at once onto cookie sheet. With two forks, lift and pull peanut mixture into rectangle about 14×12 inches. Allow to cool. SNAP candy into pieces and enjoy while you take a glimpse at my latest novel.

Fairy Falls was bores-ville from the get-go. Then the animals started talking…

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear. Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

BUY LINKS

Low-carb Roasted Vegetable Snack Mix!

Two Treats for You & Me!

Treat #1 is:

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The Revelation Chronicles, Book 1
Chris Pavesic
Print Length: 240 pages
Publication Date: September 25, 2017
ASIN: B074YZ9JKB
Genres: Young Adult, Dystopian, LitRPG
Follow the tour to read reviews guest posts, exclusive excerpts, and spotlight posts:

 

 

Treat #2 is:

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Join author Chris Pavesic in the virtual kitchen with this healthy Couscous Salad recipe and a sneak peek into her new novel, Starter Zone.

 

This recipe is a family favorite. Some like it when I make it with goat cheese while others prefer feta. The choice is yours. (I think both are equally delicious!)

 

Ingredients:

  • 1/2 cup orange juice
  • 1 1/2 cups water
  • 2 cups plain couscous
  • 1 cup dried cranberries
  • 1 cup cubed peeled cucumber
  • 1/4 cup chopped parsley
  • 1/2 cup chopped green onion (scallion)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons distilled vinegar (balsamic vinegar works too)
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1/2 cup crumbled goat cheese (or feta cheese)
  • 1/4 cup pine nuts, toasted (or toasted almonds slivered)
  • salt and pepper to taste

 

Materials:

  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Small bowl
  • Large bowl
  • Fork
  • Small skillet 
    1.  Pour pine nuts into skillet and cook on medium heat.  Toast about 2 minutes stirring occasionally to prevent burning.  Set aside to cool.
    2.  In a saucepan, bring the orange juice and water to a boil.  Stir in the couscous, cover; remove from heat and let stand for 5-7 minutes.
    3.  Transfer to a large bowl, and fluff with a fork.
    4.  Add the cranberries, cucumber, parsley, and green onion, mixing well.
    5.  In a small bowl, whisk together the mustard, vinegar, honey, and garlic.
    6.  Pour the dressing over the couscous, mixing well, and stir in the goat cheese and pine nuts, carefully tossing together.
    7.  Add the salt and pepper to taste.  Serve at room temperature or chilled.

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    While you are enjoying this healthy salad, please take a moment to enjoy a glimpse into my new novel, Starter Zone, Book One of the Revelation Chronicles.

     

     

    When hydrologists inscribe the consciousness of a human mind onto a single drop of water, a Revelation sweeps the land. The wealthy race to upload their minds into self-contained virtual realities nicknamed Aquariums. In these containers people achieve every hope, dream, and desire. But governments wage war for control of the technology. Terrorist attacks cause massive destruction. The Aquariums fail.  Inscribed human minds leech into the water cycle, wreaking havoc.

     Street gangs rule the cities in the three years since the fall of civilization. Sixteen-year-old Cami and her younger sister Alby struggle to survive. Every drop of untreated water puts their lives in peril. Caught and imprisoned by soldiers who plan to sell them into slavery, Cami will do anything to escape and rescue her sister. Even if it means leaving the real word for a life in the realms, a new game-like reality created by the hydrologists for the chosen few.

     But life in the realms isn’t as simple as it seems. Magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as the sisters navigate their new surroundings. And they encounter more dangerous enemies than any they faced in the real world.

     Time to play the game.

 

About the Author:

Chris Pavesic lives in the Midwestern United States and
loves Kona coffee and all types of speculative fiction. Between writing
projects, Chris can most often be found reading, gaming, gardening, working on
an endless list of DIY household projects, or hanging out with friends. She
blogs on http://www.chrispavesic.com and Tweets @chrispavesic

 

 

As always, thank you for the time we spend together!

Gina

 

I hope you’re receiving my newsletter, where I love to share exclusives. Sign up takes moments.

 

 

 

 

 

Spiced Apple Oatmeal – Inspired by Who’s That In The Cat Pajamas by Sojourner McConnell

Desert Sunrise is Free 7/2-7/6 + Chocolate Pecan Cheesecake Poppers Recipe!

We heard that you think you aren’t allowed to have chocolate pecan cheesecake when you eat clean and healthy. Not. True. You can have these.

Chocolate Pecan Cheesecake Popper (2)

Here’s how: make them and share them! But, we challenge you to eat more than two. They are so decadent!

 

Chocolate Pecan Cheesecake Popper

Ingredients:

½ C. organic cream cheese, softened

2 Tbsp. unsweetened cocoa powder

1 Tbsp. raw pecans, ground and another tbsp. for sprinkling on top

 

Method:

Mix all but the final tablespoon of pecans together in a mixing bowl until the cream cheese and cocoa powder are smooth and creamy.

Put the mixture in the refrigerator for at least 30 minutes.

Sprinkle your hands with water, then shape ½ tbsp. of the mixture at a time into balls.

Garnish with the ground pecans you held in reserve.

Keep refrigerated until party time.

 

Easy, creamy, deep chocolate flavor. It is so holistic!

 

Lucy and Dana

 

If you thought you saw the last of us, think again! Our author is busy working on the next Natural Gifts novel, “No Yesterdays”. We are spending lots of time in the kitchen. It’s only fair that we share the results with you!

Did you miss the story of how Lucy and Stan fell in love? You can read their story in “Desert Sunrise” for free from 7/2-7/6

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Are you receiving our author’s newsletter? She puts great exclusives in there! You can sign up for it here.

 

 

 

 

Refreshing Chocolate & Raspberry Frozen Treat – Guilt Free!

Gina Briganti's avatarwww.foodasally.com

Dairy-free Chocolate Raspberry Frozen TreatI read Fiesta Friday every week to drool over lots of talented contributions, promising myself that I will bring a dish worthy of the fiesta. Today is the day! I hope you’ll visit Fiesta Friday #175 to see the features and next week’s entries.

This week’s hosts are Monika @ Everyday Healthy Recipes and Suzanne @ A Pug in the Kitchen.

Recipe:

1/2 Cup Thrive Life banana slices, refreshed and then frozen

1 tsp. unsweetened cocoa powder

1 Tbsp. Thrive Life raspberries in their freeze-dried form

Add all three ingredients to the blender. Use the blend button, stopping to move chunks down, until you have creamy, frozen deliciousness.

Now you can taste and adjust if you want more chocolate or raspberry flavor. I shared what tastes good to me.

Eat immediately or freeze for later. This is enough for one person.

If you haven’t played with freeze-dried foods, you…

View original post 49 more words

Love On The Side – Thrive Life Style

The more Thrive Life food I eat, the better I feel.

I’ve shown you amazing main dishes like pulled pork chile verde, open-faced pulled pork sandwich and sweet & sour pork. Now take a look at our delicious side dishes.

What did you think I meant by love on the side? 😀

Steamed Red Peppers & Green Beans 

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Loaded Mashed Potatoes

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Your pack includes:

  • Pulled Pork
  • Onion Slices
  • Red Bell Peppers
  • Green Chili Peppers
  • Green Beans
  • Espagnole (Savory Beef Gravy)
  • Country White Dough Mix
  • Instant White Rice
  • Mashed Potatoes
  • Chef’s Choice Seasoning Blend
  • Recipes to make four main dishes and three side dishes
Get Your Pack

$100.00 plus $10.99 shipping

Links to more recipes in the pack:

Pulled Pork Chile Verde & Spanish Rice

Open-faced Pulled Pork Sandwiches

 

Last Month’s New Pack is This Month’s Hostess Prize!

The Home Cookin’ Ground Beef Pack

Watch the Vegetable Medley Video

Links to More Recipes in the Home Cookin’ Ground Beef Pack

Italian Baked Penne
Hearty Calzone
Weeknight Tacos – watch the video
Shepherd’s Pie
Loaded Refried Beans

 Start Your Q
When you commit to the Q for at least $100 each month you will receive a lot of free bonuses, like free food, a free mini analysis or a free chakra balancing and bonus Q points you redeem for free food whenever you like for each dollar you spend.
I suggest you save them up for our next big sale in November. That’s what I’m doing!
I Can Help Manage Your Q

Choose the option to allow me to help you with your Q by updating your consultant access Q setting. You will be able to view any changes made to your Q and you can change the setting back whenever you like. I will not be able to view or update your payment information which protects you and me.

The Opportunity
Check out our career plan to see how big your opportunity is with Thrive Life.
When you join The Thrive Tribe, you also receive a free chakra balancing and a free mini nutrition analysis. Why? Because I want you to glow!
Free shipping this month saves you at least $10.99.
         Questions? Please ask. 
My new phone number is 530-209-8291. Or you can reply to this e-mail.

No questions? Feel free to place orders directly through the Website

Thank you for thriving with me!

Gina

I have a newsletter where I love to share exclusives. Sign up is easy and takes moments.

Green Chili and Sweet Corn Brown Rice

Dana’s Indian Summer Salad

Dana’s Indian Summer Salad

Summer has shown its hot hand at Sunny Skies Stables.  Dana knows how much everyone appreciates a cool, refreshing salad after they’ve worked around the heat of the day and still felt its lash.  Besides, nothing could keep her out of the kitchen!

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Ingredients:

1 c. Granny Smith apple, cubed

1 c. mango, cubed

1 c. strawberries, sliced

1 tsp. coconut oil, melted

1/2 tsp. Sonal’s* tandoori spice blend

Mix all of the salad ingredients and serve chilled.  If you can get it into the refrigerator before it’s gone.  🙂

*Sonal is a talented chef, photographer, and food writer.  Visit her blog for loads of inspiring recipes.

Note: If you have a nutrition plan I designed, one cup of this salad counts as a fruit serving.

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